Hot rocks are stones heated to a suitable temperature for
cooking meat. We serve our steaks raw for you to cook at the table to your liking. Our steaks are specially selected native beef, matured on the bone for a minimum of 21 days using a
traditional dry-aging process for extra tenderness and flavour.
Choose from
8oz Sirloin, 8oz Fillet, 8oz Ribeye.
Served with your choice of 2 accompaniments.
We look forward to welcoming you!